So if you are in Switzerland, you can not NOT try and eat cheese... And what is the famous promoted Swiss cheese specialty? FONDUE!!!
So we had fondue today. The recipe existed around the places here since about 17th century... And the basic idea is that it is grated cheese with some wine - all melted together with some spices, and then you dip the bread pieces into the melt. And enjoy! (read below all about it - with tons and tons of pictures!)
